Our Menu + Pricing

We start each morning making everything we possibly can from scratch. All of our meats are brought in fresh and fried, roasted, or smoked on site. Our signature chicken is cut and prepared in our unique style daily. Our customers have allowed us to serve around 100 tons of chicken breast per year.

Weekly Menu

Thursday
Fried Chicken
Steak & Gravy
Stewed Tomatoes
Mashed Potatoes
Boiled Cabbage
Pinto Beans
Green Beans
Coleslaw
Peach Cobbler
Rolls & Corn Bread
Friday
Fried Chicken
BBQ Pork
*BBQ Baby Back Ribs
Brunswick Stew
Boiled Potatoes
Cream Style Corn
Fresh Beans or Peas
Green Beans
Coleslaw
Peach Cobbler
Rolls & Corn Bread
Saturday
Fried Chicken
BBQ Pork
Stewed Tomatoes
Boiled Potatoes
Cream Style Corn
Fresh Beans or Peas
Green Beans
Coleslaw
Peach Cobbler
Rolls & Corn Bread
Sunday
Fried Chicken
** Baked Ham
**Roast Beef & Gravy
Stewed Tomatoes
Mashed Potatoes
Cream Style Corn
Fresh Beans or Peas
Coleslaw
Peach Cobbler
Rolls & Corn Bread

*All you can eat ribs served from 4-9pm. **Baked ham and roast beef alternate every other week. Menu is subject to change.

General Pricing 

Thursday & Friday Lunch

Adults: $13.95
Recycled Teenagers (60+): $11.00

Supper & Weekends

Adults: $14.95
Recycled Teenagers (60+): $13.95

Kids

Ages 3 and under: Free
Ages 4-11: $5.50

Ask about our special pricing for Charter Buses and Tour Groups!

To-Go Pricing 

To-Go Plates: $11.00

Your Choice of One Meat, Three Sides, Dessert and Bread.