Thursday Menu & Pricing

Southern Cookin’ for The Soul

In our family, it was always a treat to see cube steak and gravy on the kitchen table, so naturally it became one of our signature meats.

Our infamous cube steak, or country fried steak and gravy as some call it, is served exclusively on Thursday’s and is fan favorite on our menu.

This specialty starts as a whole cut of beef and is hand cubed and made tender. It’s then slowly simmered in homemade gravy until it’s fork tender. To complement our tender cube steak, our signature crispy, juicy chicken is always available as well as a plethora of sides that will bring you straight back to the kitchen you grew up loving. Delicious vegetable dishes, creamy potatoes, and freshly homemade bread will crowd your table for a southern cooking meal you will remember!

Every item on the Thursday menu is available To-Go. Place your To-Go Order and pick it up curbside.

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fried chicken

Fried Chicken

Pork Tenderloin and Gravy


= Premium side
stewed tomatoes

Stewed Tomatoes

green beans

Green Beans

boiled cabbage

Boiled Cabbage

fresh beans

Fresh Beans

cole slaw


mashed potatoes

Mashed Potatoes

corn bread

Corn Bread

fresh rolls

Fresh Rolls


= Premium side

Apple Cobbler

Our Prices

Lunch & Supper



Recycled Teenager (60 Years & Up)


Kids (6 – 12 Years)


Kids 5 and under


Hours of Operation

Monday - Wednesday: Closed

Thursday: 11am - 4pm

Friday - Saturday: 11am - 8pm

Sunday: 11am - 7pm

fried chicken and various sides